Hericium mushroom stomach nourishing soup

Overview

Simple materials, extraordinary effects. Share it with friends in need today. I remember that more than ten years ago, my husband had severe gastric acidity. He had no appetite for anything and was completely weightless. There was no way to cure it even after seeing a doctor or taking medicine. Later, I heard someone said that oral rehydration of Hericium erinaceus can treat gastric problems, so I tried it and the effect was a little but not big. Then I bought dried Hericium erinaceus and made soup every day. I insisted on making soup every day for a month (because it was very serious) and the effect came after a week. It went from feeling uncomfortable after eating late one day to feeling fine after eating late for about half a month. The pound of Hericium mushrooms I bought didn’t even finish cooking. It was completely fine. Once your stomach doesn't feel right, take it twice a week. Now for more than ten years, I have rarely seen him complain of stomach discomfort. (I have tried various methods for stomach discomfort and I can't eat anything, but this soup is still effective.) Now I have been boiling it for a long time for health care. I hope it will be helpful to friends in need (many friends with stomach problems are drinking this soup and they are all better now). But you must persist to achieve the effect.

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Ingredients

Steps

  1. Simple ingredients, Hericium erinaceus will change color a little after being stored for a long time, but it does not affect the efficacy. Silk fish bone to eliminate gastric qi (you can omit it if you don’t have gastric qi). This is the amount for a family of three.

  2. Blanch the lean meat, remove and clean.

  3. Wash and cut everything that needs to be washed.

  4. Put all the ingredients into the pot and add appropriate amount of water.

  5. After the fire boils, remove the floating objects, simmer on high heat for 20 minutes, then reduce to low heat and simmer for 40 minutes.

  6. The soup will be ready after more than an hour, just add salt to taste.

  7. Finished product. Give the nourishing and delicious soup to friends in need.