Two-color lotus leaf cake

Overview

How to cook Two-color lotus leaf cake at home

Tags

• staple food
• home cooking
• children
• afternoon tea
• cake
• fast food
• flour
• green vegetable juice
• pumpkin puree
• yeast

Ingredients

Steps

1. 1 Steam the pumpkin and press it with a spoon into pumpkin puree

2. 2 Add yeast to flour

3. 3 Pour in pumpkin puree

4. 4 Knead to moisten, cover with plastic wrap and let it rise at room temperature

5. 5 Squeezing and filtering vegetable juice

6. 6 Knead the vegetable dough as above

7. 7 Cover with plastic wrap and let rise at room temperature

8. 8 Roasted vegetable dough

9. 9 Roasted pumpkin dough

10. 10 Rub and exhaust

11. 11 Roll into long strips

12. 12 Cut the dough into evenly sized pieces

13. 13 flatten

14. 14 Roll it into a round shape, add a few drops of salad oil and spread evenly

15. 15 Fold in half

16. 16 Use a clean comb to press out the pattern

17. 17 Plastic surgery

18. 18 Make another

19. 19 After the second steaming, steam with cold water, turn off the heat after 20 minutes, and steam for another 3 minutes

20. 20 Same as above

21. 21 Finished product

22. 22 Finished product