Spicy fish

Overview

I like to eat fried fish because it is very fragrant and has no fishy smell. I chose flat fish because it is flat and relatively thin, makes it more fragrant when fried, and is easier to savor. Add vinegar, steamed fish soy sauce, and dried chili pepper. It’s a delicious dish that goes well with meals!

Tags

• hot dishes
• chicken essence
• dried chili pepper
• flat fish
• oil
• steamed fish with soy sauce
• white vinegar
• salt

Ingredients

Steps

1. 1 Prepare the flat fish and clean it.

   

2. 2 Scrape off the black membrane inside and cut into pieces.

   

3. 3 Put it into a basin, add a spoonful of salt, mix well, and marinate for half an hour.

   

4. 4 Pour an appropriate amount of oil into the pot, put the fish into the pot and fry until brown, then remove from the pot.

   

5. 5 Heat the oil in the pot slightly, add the chili peppers and stir-fry for a few times.

   

6. 6 Pour in the fried fish, stir-fry a few times, add an appropriate amount of white vinegar, and stir a few times.

   

7. 7 Then pour in appropriate amount of steamed fish soy sauce and chicken essence, stir-fry for two minutes.

   

8. 8 The fragrant fish is ready!