Braised Tofu with Fungus

Braised Tofu with Fungus

Overview

Fungus has the effect of reducing arteriosclerosis and delaying aging, so it is a side dish that protects cardiovascular and cerebrovascular diseases. It is also a side dish that helps lower blood pressure.

Tags

Ingredients

Steps

  1. Wash the tofu and cut into small cubes.

    Braised Tofu with Fungus step 1

  2. Wash the fungus and cut into pieces.

    Braised Tofu with Fungus step 2

  3. Clean the onion, ginger and garlic and chop them finely.

    Braised Tofu with Fungus step 3

  4. Heat the wok, pour in cooking oil and heat, add onion, ginger and minced garlic and saute until fragrant.

    Braised Tofu with Fungus step 4

  5. Add in diced tofu and stir-fry evenly.

    Braised Tofu with Fungus step 5

  6. Add appropriate amount of water.

    Braised Tofu with Fungus step 6

  7. Pour in the fungus and stir-fry evenly, bring to a boil over high heat, then reduce to low heat and simmer for 3 minutes.

    Braised Tofu with Fungus step 7

  8. Add pepper, salt, light soy sauce, and chicken essence to taste, and add water starch to thicken.

    Braised Tofu with Fungus step 8