Shredded eggplant with garlic paste

Overview

[Shredded Eggplant with Garlic Sauce] A super simple vegetarian dish. The food this year is really cheap. When I go to the vegetable market, I want to buy this and that. I often come back with a big bag. New garlic is paired with green eggplant, stir-fried casually, it's delicious.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• dinner
• eggplant
• light soy sauce
• sugar
• cooking oil
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Peel and shred the eggplant, mince the garlic, and shred the ginger.

   

3. 3 Pour oil into the wok, sauté the shredded ginger and chopped garlic until fragrant,

   

4. 4 Add shredded eggplant and stir-fry until cooked, pour in light soy sauce and add salt, mix well and serve.