Marinated Crayfish

Overview

The pure water comes out in white, and the devotion is red and red. The weather in Guangdong has turned to 30°+ mode, but it can't stop my yearning for crayfish. I have tried chopped pepper, minced garlic, and spicy. Today I have a marinated crayfish, which is so delicious that it will lick the plate.

Tags

• hot dishes
• home cooking
• crayfish
• edible oil
• light soy sauce
• marinade
• old soy sauce
• rock sugar
• ginger

Ingredients

Steps

1. 1 Prepare 20 crayfish and a pack of marinade.

   

2. 2 Rinse and clean the crayfish.

   

3. 3 Pinch the tail in the middle of the crayfish and pull it back hard to pull out the gut.

   

4. 4 Cut off a quarter of the shrimp heads.

   

5. 5 Dig out the black substance inside the shrimp head. The yellow stuff is edible.

   

6. 6 Cut off the tiny feet.

   

7. 7 Insert the scissors from the tail and cut the back for easy flavoring.

   

8. 8 Sauté the ginger with cooking oil until fragrant, add rock sugar and cook until it becomes coloured, add light soy sauce, dark soy sauce and marinade and stir-fry together, add crayfish, then add water to cover the surface of the crayfish. Bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes, then turn off the heat and simmer for 20 minutes.