Preserved fruit mooncake

Preserved fruit mooncake

Overview

The child doesn’t like to eat ordinary mooncakes, so I made preserved fruit mooncakes for him. The child loves to eat them. You can try them!

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Ingredients

Steps

  1. To make the dough, mix the inverted syrup, 60 grams of oil, and alkaline water (4 grams of alkali and 12 grams of water) evenly, add 400 grams of flour, knead and let it rest for an hour, and divide it into 20 grams of dough.

    Preserved fruit mooncake step 1

  2. Prepare all kinds of preserved fruits you like, 520 grams.

    Preserved fruit mooncake step 2

  3. Add 50 grams each of black and white sesame seeds.

    Preserved fruit mooncake step 3

  4. Add 50 grams of cooked glutinous rice flour and 40 grams of cooked flour, stir evenly, add 90 grams of oil and a little water, knead until it can be grasped into a ball, and divide into 30 grams of filling balls.

    Preserved fruit mooncake step 4

  5. Wrap the divided fillings with the divided dough, put it into a 50g mooncake mold and press it.

    Preserved fruit mooncake step 5