Recipes tagged "Base"
34 recipes found
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There is no autumn worry that a piece of buckwheat and sesame cake cannot cure!
Yanmen black tartary buckwheat is rich in tartary buckwheat flavonoids, dietary fiber, and selenium, which can promote cell recovery, improve glucose tolerance, fight adrenaline, activate pancreatic islet function in diabetic patients, promote normal production of insulin, delay aging, and regulate blood sugar. Yanmen Qinggao Tartary Buckwheat Flour uses Yanmen Tartary Buckwheat as its raw material. It adopts advanced milling technology to extract the essence of Tartary Buckwheat, grind it lightly and process it to truly achieve the nutrition of fine grains and the taste of coarse grains. It reasonably retains the original natural quality of Yanmen Black Tartary Buckwheat. Advanced technology, modern production and management ensure that each product is of high quality, safe and nutritious.
Staple food Home cooking -
Tofu dumplings
After the death of Tongzhi, the imperial court issued a decree that no one in the country should eat meat. At this time, Lei Duanzao and his wife Lei Santai, whose ancestral home is Guiyang and the owner of a tofu shop, saw this good opportunity. They added appropriate amounts of salt, alkali, chopped green onion, and other seasonings to the tofu. After mixing thoroughly, they shaped the tofu into balls the size of walnuts and fried them before selling them. Surprisingly, this little fried tofu dumpling became very popular as soon as it came out.
Hot dishes Home cooking -
Alkaline noodles handmade steamed buns
This alkaline noodle handmade steamed bun is fermented using traditional methods. The steamed steamed bun is fragrant and has an endless aftertaste.
Staple food Pasta -
Fresh meat moxa dumpling
Learn how to cook Fresh meat moxa dumpling with Staple food and Home cooking.
Staple food Home cooking -
Red bean buns
It’s a joke if you don’t do it well
Staple food Home cooking -
Sage grass green ball (Papa)
Learn how to cook Sage grass green ball (Papa) with Snacks and Qingming.
Snacks Qingming -
Preserved fruit mooncake
The child doesn’t like to eat ordinary mooncakes, so I made preserved fruit mooncakes for him. The child loves to eat them. You can try them!
pastries Baking -
Qingtuan—Handmade super brushed cheese and purple sweet potato Qingtuan
The homemade purple potato filling is soft and sweet, coupled with the rich aroma of cheese and mugwort, it's so delicious that you can't stop eating it.
Snacks Qingming -
Red bean, osmanthus and sugar taro seedlings
Learn how to cook Red bean, osmanthus and sugar taro seedlings with Soups and old man.
Soups old man -
Hua Mo
Learn how to cook Hua Mo with pastries and Staple food.
pastries Staple food -
Eight-treasure porridge
You will definitely not be able to get enough of the eight-treasure porridge with this kind of combination. One of my favorite porridges all year round is this eight-treasure porridge with homemade ingredients. It is absolutely nutritious, especially now when the weather is more than ten degrees below zero. When you wake up, the house is filled with the aroma of the eight-treasure porridge that you have reserved overnight. It is so beautiful 😀
Porridge Barley -
Steamed buns
Learn how to cook Steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Egg pancake
When I was leaving get off work, a friend suddenly wanted to eat pancakes and asked me where they sold them. I told him how to make them and told him that it was actually quite simple. Finally, my friend decided to go home and try to make them himself. Such an episode gave me a plan for dinner after get off work, and I also planned to go home and make something myself to compensate for my hard work at the end of the year, haha
Staple food Home cooking -
Milk and egg fermented glutinous rice
Copied a dessert from Zhengning Road Food Street in Lanzhou.
Sugar water Base -
Roujiamo (super detailed version)
Before high school, there was no such thing in Inner Mongolia. Later, when I went to Tianjin to study at university, I had Baiji steamed bun stuffed with cured meat. I don’t know which of the two names is more authentic. It seems that people in Shaanxi call it Roujiamo, and we also call it Roujiamo. I have made Roujiamo twice before, but neither of them was very successful because the meat was braised pork and the bun was made from dough, which looked similar but didn't taste right. It's delicious, but not like Roujiamo. . . A few days ago, a Shaanxi restaurant opened near my home. The meat buns were pretty good. I bought them twice. While I was waiting for the buns, I peeked at the Shaanxi boy making the buns and chatted with the girl making the meat buns. I secretly learned some tricks. I don’t have any previous failure experience and I don’t know what to learn. When I tried it this time, it was really powerful, but it was different. I dare not say it is authentic, but it is definitely delicious. My picky wife also said it was a great success. Speaking of authenticity. I think it's a relative concept. I've seen people in Shijiazhuang say that the donkey fire in Beijing is not authentic, and classmates in Handan say that the donkey fire in Shijiazhuang is not authentic. Which one is authentic seems to be a matter of opinion, just like every Tianjin person will say that their own lo mein is delicious. Taste is not objective. Time, memory, family affection, friendship, and love are all involved. So don’t worry about whether it’s authentic or not, delicious is the key. I don’t know the specific method of making the cured meat in Roujiamo. My understanding is that it is sauced meat. I used sauce elbow. Who told me that the elbow here is cheap? It’s one-third cheaper than pork belly. If you don’t buy it, I’ll be sorry for this beautiful elbow.
Snacks Base -
Fresh milk steamed buns
Steamed buns made with milk are super good. Let’s make them
Staple food Home cooking -
Soup dumplings
Learn how to cook Soup dumplings with Staple food and Pasta.
Staple food Pasta -
【White chopped rabbit】
Eat in China, taste in Sichuan. Zigong, Sichuan is very famous for its ways to eat rabbit. There are no less than 100 ways to eat an ordinary rabbit. I particularly like the fresh pepper rabbit there. Another place is Bishan, Chongqing, where the rabbits are pretty good too. In our hometown of Luzhou, we like to eat rabbits chopped for nothing. It is simple and very refreshing. Chopped rabbit in white is easy to say but difficult to make, especially the cooking temperature
Cold dishes Base -
Salt and pepper rolls
The steamed buns bought from outside are too weak and chewy, so when you have time, make them yourself. Not only can you enjoy the delicious taste, but more importantly, you can enjoy the joy of the making process.
Staple food Home cooking -
Five-spice scallion rolls
There are many ways to make flower rolls. Today I made green onion rolls. My baby loves it. It’s simple and easy to make. Let’s make it.
Staple food Home cooking -
Multi-flavor salad cold noodles
Learn how to cook Multi-flavor salad cold noodles with Staple food and Snacks.
Staple food Snacks -
【Kun Guo Momo】
Kunguo is one of the top ten specialty snacks in Qinghai. Steamed buns, flower rolls, oil buns, oil cakes, Qulian and Kunguo are collectively called steamed buns, which is the name of Qinghai people. The name of Kunguo comes from the name of the roasting pot, Kunguo Kunguo... Kunguo Momo. During the Spring Festival, every household brings home-made hotpot to visit relatives and friends as the most sincere gift. The traditional kun pot dough cakes are brushed with rapeseed oil, smeared with tonka powder, red yeast rice, and turmeric. They are placed in a special cylindrical pot and buried in wheat straw ash and heated slowly. The old people judge completely based on experience. The finished kun pot is crispy on the outside and tender on the inside. It is colorful and can be stored for a long time without deterioration. In the small village where I was born, the people there continued to work diligently in planting. In the spring, the green wheat seedlings grow up day by day, in the summer, the golden rapeseed flowers attract industrious bees, and the potatoes bloom with lavender flowers. We hide in the green ocean and eat broad beans while hiding from the sun. On the way my grandma led me to the wheat fields, I would pass by a hillside with a big drum. She said it was used by people to pray for blessings and sacrifices, symbolizing peace and good weather! Due to limited conditions, I used the salt and pepper at home for seasoning. For the pot, I used a small milk pot, which is closer to the characteristics of a hotpot. The thickness of the hotpot I baked was 7cm. I used an oven to simulate baking mode and can heat it from all angles!
Staple food Pasta -
Pastoral Vegetable Porridge
Rice porridge is a delicacy made by boiling rice and water over high fire. It is suitable for all ages. Rice porridge has the effects of nourishing the spleen, harmonizing the stomach, and clearing the lungs. Rice is one of the staple foods of the Chinese people and is made from the hulls of rice. The amino acid composition in rice is relatively complete, and the protein is mainly rice protein, which is easy to digest and absorb. Whether it is a family meal or a restaurant, rice is essential. Rice can provide rich B vitamins; rice has the effects of replenishing qi, strengthening the spleen and stomach, replenishing essence and strengthening the will, harmonizing the five internal organs, clearing blood vessels, improving ears and eyesight, relieving irritability, quenching thirst, and stopping diarrhea.
Porridge Home cooking -
Vegetable Juice Rainbow Donuts
Everyone who is obsessed with baking has a heart that loves their families. Baking for the health of their families is our unchanging original intention! Since it is made for the health of the family, the selection of ingredients must be more particular. The theme of this event is to use natural materials for creation, which is in line with our baking for love. In fact, I have always liked to use natural ingredients as pigments. Purple potatoes and pumpkins are my commonly used dyeing ingredients. In my spare time, baking a plate of purple and yellow bread and looking at my children's excited smiling faces is more satisfying than anything else. The works for the competition were really painstaking. After thinking about it obsessively for two days, I mustered up the courage and decided to do something more complicated. Natural materials + uniform dyeing in one. It’s really time-consuming to say! This seemingly simple donut, regardless of previous ideas, the entire operation took more than ten hours. It took a whole day... It was not difficult to make the donuts. The process of extracting the juice was really exciting and frustrating~~ Due to the instability of natural pigments, there were too many uncertain factors in the process. Every step was done carefully, for fear that the ingredients added in any link would cause chemical reactions and cause discoloration. Fortunately, I had made sufficient mental preparations in advance, and the ingredients were relatively well prepared. After five hours of eliminating N kinds of vegetable juices, I finally got seven kinds of precious vegetable juices. Fortunately, the dyeing process was relatively smooth. The final product achieved the desired effect. It was also my first time to mix frosting and vegetables. I had nothing to learn from. I tried it entirely based on a sense of feeling and brute force. The finished product looked passable from a distance, but it was still far from the master's work~. I didn't seek improvement and said to myself, forget it, don't force it, as long as I have fun~~Na~~As a human being~~The most important thing is to be happy... Finally, I would like to express my deep gratitude to my father who ran errands for me several times without any complaints. Because of N failures, I temporarily ran to the supermarket to look for vegetables and the pharmacy to look for ingredients... It was raining heavily, and it was also true love!
Baking Little fresh -
Homemade hot dry noodles
I suddenly wanted to eat hot dry noodles, but the ones sold on the street were too bad, so I made them myself, and they tasted great
Noodles Base -
Sesame Mooncake
I like to eat mooncakes, but I don’t have inverted syrup and alkaline water, so I haven’t dared to do it. Until a few days ago, I picked up the comprehensive practical activity book for my children. There is actually a method for making mooncakes. It uses white syrup and alkaline water. I checked online and found that alkaline water is mainly used to neutralize the sourness. You can use alkaline water instead. It’s too troublesome to boil the syrup, so use white sugar instead. Adding some yeast dough will also taste good! It is said that eating mooncakes is no longer exclusive to the Mid-Autumn Festival. You can eat them whenever you want, and try it when you have time - make a different kind of mooncakes!
Baking Base -
Pumpkin steamed buns
Learn how to cook Pumpkin steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Sea cucumber, wolfberry and millet porridge
Learn how to cook Sea cucumber, wolfberry and millet porridge with Porridge and Home cooking.
Porridge Home cooking -
How to make old noodle steamed buns
The method of making old noodle steamed buns is the basic noodle making method shared by lecturer Yanming. Next, he will continue to teach you how to make steamed buns with another kind of noodles. Friends who are interested, please continue to pay attention to the group announcement. The food dating tribe associated with the Love Life Love Food Q group has been officially launched. Friends are welcome to follow and contribute to inherit the spirit of mutual help and mutual learning!
Staple food Home cooking -
Black rice, fresh meat and brown seeds
Last year I couldn't wrap it in brown rice, so I wrapped it in steamed brown rice. There was a lot of ingredients left. I wanted to try it again this year. Overall, it was OK, but some corners still couldn't be wrapped and would leak out. Next year the package will definitely be better haha! A little black rice is also added, and peeled mung beans are added, so it doesn’t taste as greasy as the whole glutinous rice version! It’s homemade and you can eat it with confidence, it’s full of ingredients and delicious. I wrapped it by myself, and I forgot to take pictures of some of the steps. This is my first time wrapping, so I still need to learn more!
Hot dishes Home cooking -
Vegetable Sauce Swirl Cake
A foodie kid brought up by a foodie mother. The day before Children’s Day, I started shouting: Mom, it’s the holiday tomorrow, what delicious food can you make for me? Haha, there is a connection. Mom is worried that she can’t find a reason to play. Since you suggested it, you must be satisfied. They say childhood is colorful, why not make a colorful cake for your children! Natural vegetable juice is used as fuel, which guarantees health and doubles the nutrition. This cake is most suitable for picky eaters.
Baking Little fresh -
Thirteen unique snacks of old Beijing—Tang Er
Sugar ears are one of the thirteen unique snacks in old Beijing, also known as honey twists. It is named because the finished product looks like a human ear.
Snacks children -
Two-sided steamed buns
Regularly eating some whole grains is good for your health. The most common of the whole grains is cornmeal. This was a staple food for the older generation. Now people’s lives are getting better. The more staple food they eat, the thicker and thicker they are. Few in the younger generation regard cornmeal as their staple food. However, the nutrition and efficacy of cornmeal are not small. Cornmeal contains linoleic acid and vitamin E, which can lower cholesterol levels in the human body, thereby reducing the occurrence of arteriosclerosis. Cornmeal contains more calcium and iron, which can prevent high blood pressure and coronary heart disease. It has various health effects such as lowering blood pressure, lowering blood lipids, resisting arteriosclerosis, preventing intestinal cancer, beautifying the skin, delaying aging, etc. It is also a suitable product for people with diabetes. Even southerners who eat rice rarely know how to make pasta. This steamed bun is really ugly. Please ignore the shape of the steamed bun because of the efficacy of cornmeal.
Staple food Pasta -
Homemade Konjac
Learn how to cook Homemade Konjac with Hot dishes and Base.
Hot dishes Base