Crispy pork stir-fried with garlic

Overview

Garlic moss is warm in nature, has high nutritional content, and also has a bactericidal effect! Paired with the delicious fried crispy pork, it tastes great!

Tags

• hot dishes
• chicken essence
• cooking wine
• corn kernels
• corn oil
• cornstarch
• cumin powder
• garlic
• light soy sauce
• pork
• sichuan pepper powder
• garlic moss
• green pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Wash all the ingredients, cut the garlic into sections, cut the pork into small pieces, and cut half of the green pepper into cubes

   

2. 2 Add cooking wine, light soy sauce, half a spoonful of salt, Sichuan pepper powder, white pepper powder, and cumin powder to the meat pieces and marinate for 15 minutes. Skim off the excess marinade juice, add starch, and mix well and set aside

   

3. 3 Heat oil in a wok until it is 70% hot. Add the meat pieces and fry slowly over low heat until the surface is golden brown. Control the oil and remove it

   

4. 4 Beat the garlic cloves into a puree, leave a little oil at the bottom of the pot, sauté the garlic paste until fragrant, add garlic moss, corn kernels, and green pepper kernels and stir-fry until they change color,

   

5. 5 Finally, pour in the fried crispy pork and stir-fry for another 1 minute. Add half a spoonful of salt and chicken essence and stir-fry evenly