Making steamed seabass for the first time (peacock in full bloom)

Making steamed seabass for the first time (peacock in full bloom)

Overview

How to cook Making steamed seabass for the first time (peacock in full bloom) at home

Tags

Ingredients

Steps

  1. (This is my first time trying to make steamed fish. I learned a basic outline from this website and combined it with my own modification) Fresh sea bass was opened and washed

    Making steamed seabass for the first time (peacock in full bloom) step 1

  2. Cut the fish into two halves without cutting off the bottom of the fish belly to create a nice shape and place it on the plate

    Making steamed seabass for the first time (peacock in full bloom) step 2

  3. Add minced ginger and appropriate amount of salt and marinate for more than 20 minutes. Add a little vinegar and it should be used as cooking wine. Hehe. Before putting it in the steamer, add some light soy sauce and wait for the steamer water to boil. Steam for 6 minutes. Turn off the heat and continue to steam for 2 minutes

    Making steamed seabass for the first time (peacock in full bloom) step 3

  4. Take it out of the oven and sprinkle with chopped green onion, red pepper, and Sichuan peppercorns, then drizzle with sesame oil

    Making steamed seabass for the first time (peacock in full bloom) step 4

  5. Hee hee, the peppercorn oil didn’t seem to be heated and fully sauteed, and it didn’t come out with a little tingling. The fish sauce bibimbap at the bottom of the plate was delicious. Didn’t we feel it was very fresh when we ate it?

    Making steamed seabass for the first time (peacock in full bloom) step 5