Spinach Salad

Overview

How to cook Spinach Salad at home

Remove the roots and rotten leaves from spinach, wash and drain.
Then use a small soup pot to pour boiling water, put the spinach in and pull it out after a few times.
Cut the blanched spinach into sections using a deli cutting board and knife, and squeeze out excess water.
After plating, pour sesame salad dressing.