Egg skin fried rice

Overview

How to cook Egg skin fried rice at home

Tags

• staple food
• home cooking
• children
• old man
• fried rice
• fast food
• cold rice
• edible oil
• egg skin
• black pepper
• diced pork
• salt

Ingredients

Steps

1. 1 Cut the whole egg skin into small pieces and set aside

   

2. 2 Cut the whole piece of meat into small pieces and set aside

   

3. 3 Heat the wok over medium heat, pour in an appropriate amount of cooking oil, add the cold rice into the wok, heat and stir-fry

   

4. 4 Add the diced meat and egg rind to the rice and stir-fry, then add salt and black pepper to taste