Recipes tagged "diced pork"
76 recipes found
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Mixed Vegetable Noodles
A simple noodle dish! Simple and delicious!
Pasta Noodles -
Fried noodles
Learn how to cook Fried noodles with Noodles and Cucumber.
Noodles Cucumber -
Fried Rice with Amaranth, Minced Pork and Egg
Xiaobao loves amaranth so much that he used amaranth to make fried rice today. Not to mention the color is so amazing.
Staple food Home cooking -
Poor Man's Cornbread
When I was very young and still have vague memories, if I could eat white bread, it would be during the Chinese New Year and festivals. Cornmeal was the most common and common staple food every day. As life gets better and better, I miss simple meals even more, especially jade bread, which is my favorite now. This is ground cornmeal grown by my sister in the countryside, and it is even more original food.
Staple food Home cooking -
Fresh corn dregs porridge
After fresh corn came on the market, we started to make fresh corn dregs porridge. This is the case every year. One sip is delicious. If you don’t believe me, you can try it.
Porridge Coriander -
Tomato Pasta
A simple version of pasta. When I eat it myself, I try not to add too many processed products. Sometimes I don’t even add tomato sauce!
Staple food Home cooking -
【Suzhou】Eight Treasure Duck with Glutinous Rice
Glutinous rice and eight-treasure duck, a famous palace dish in the Qing Dynasty, was originally a specialty dish in Suzhou, Jiangsu. According to the "Jiangnan Festival as usual meal stalls" recorded during the Emperor's tour to the south in the 30th year of the reign of Emperor Qianlong, on the 25th of the first lunar month, Suzhou made Pufu with glutinous rice duck, Wannian Chun stew, braised duck with spring bamboo shoots, and bird's nest chicken shreds. The glutinous rice Babao duck was the most famous traditional dish in Suzhou at that time. The Qing Dynasty's "Tiao Ding Ji" and "Tongqiao Yichuo Lu" both recorded the Babao duck dish and its preparation method. During the Qianlong period, it had become a famous dish in the court. Usually this dish is only made at home during the Chinese New Year! Definitely gorgeous from the inside out, one of the great dishes for Spring Festival reunions! There are also different methods of cooking, some are steamed and some are boiled. . . Everyone has their own way!
Hot dishes Huaiyang Cuisine -
Mixed sauce noodles
Eat a bowl of miscellaneous sauce noodles with a small piece of green onion, and then a bowl of noodle soup is comforting! !
Staple food Pasta -
Drunk Cup of Gold
Private collection! Very meaningful dishes! The combination is rich in nutrition, incorporating the aroma of meat, the nutrition of eggs, and the multivitamins of zucchini. The zucchini looks like a cup, the stuffed meat is very delicious, the egg yolk is golden, and it is full of color and flavor, so it is named, Zui Zhan Jin Cup!
Hot dishes Chinese banquet -
Sweet and sour meat and diced tomato sandwich
The taste is sour and sweet, the children at home will definitely like it~
Hot dishes Home cooking -
Fried noodles
Learn how to cook Fried noodles with Noodles and Dice mushrooms.
Noodles Dice mushrooms -
Fish-flavored eggplant
Learn how to cook Fish-flavored eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Shaomai
Because I can’t knead it into a shaomai shape, I just knead it into a bun shape
Staple food Home cooking -
Hakka boiled meatballs
Hakka snacks, boiled meatballs, are made of meatballs mixed with diced meat, cooked in water and seasoned with salt. There is nothing else added. When I was a child, I could only eat it during the New Year or festivals. It was delicious, smooth, tender, and mixed with the aroma of meat. The more I ate, the more I thought about it, but unfortunately it was no longer in the pot.
Hot dishes Hakka cuisine -
Lasagna with Mushroom Meat Sauce
Serves three people
Staple food Noodles -
Delicious vegetable rice
The vegetable rice cooked in the wok is particularly fragrant ~ paired with a bowl of lotus root and pork ribs soup, it is very satisfying. You can use the side dishes in the vegetable rice as you wish. I think it tastes better than cooking it in a rice cooker. Share it with friends who love vegetable rice.
Staple food Home cooking -
Egg skin fried rice
Learn how to cook Egg skin fried rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried peas with millet and spicy diced pork
The peas are emerald green and the millet is spicy and red, making them a great addition to rice.
Hot dishes Home cooking -
27th Palace’s Cooking Diary——Honey-flavored kidney bean and beef mooncakes
This Mid-Autumn Festival~ I made all the mooncakes by myself~ I changed several methods~ I made several flavors~ The night before yesterday~ I made two more flavors~ Huh~~ Last night, today the whole family was gathering for dinner~ I took out the mooncakes I made~ Everyone said they were more delicious than those bought outside~ Heehee~~ I am so proud of my special psychology~ The following~~
Baking Bee sugar -
Assorted pasta
No story
Staple food Pasta -
Fried noodles (traditional version)
The noodles are so fragrant!
Staple food Hot dishes -
Stir-fried pork with dried cowpeas
Home-dried dried beans, stir-fried with some meat, super good~~
Hot dishes Home cooking -
Cumin Spicy Braised Tofu and Golden Needle Roll
Learn how to cook Cumin Spicy Braised Tofu and Golden Needle Roll with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pineapple rice
Pineapple contains a substance called bromelain, which can cause allergic reactions. Only salt water or heating can destroy the antigenicity of the enzyme. Cut the pineapple into slices or pieces and soak it in salt water for 30 minutes, and then soak it in cold water to wash away the salty taste. This can also eliminate allergies and make the pineapple taste sweeter.
Staple food Home cooking -
Pork cubes covered with noodles
Learn how to cook Pork cubes covered with noodles with Staple food and Noodles.
Staple food Noodles -
Braised noodles
Learn how to cook Braised noodles with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried diced pork with edamame (fried diced pork with green beans)
Yesterday when I got off work, I found an old man selling home-grown edamame at the gate of my community. I remembered the fried edamame I had eaten in a Xinyang restaurant and wanted to try it myself. 😁😁😁
Hot dishes Cooking wine -
Home-style fried okra
Okra is rich in nutrients and has a crisp and tender texture. You don’t need to cook it carefully and just stir-fry it
Hot dishes Home cooking -
Yam and egg soup
Learn how to cook Yam and egg soup with Soups and Home cooking.
Soups Home cooking -
Shaanxi Guanzhong region-Babao spicy food (a must for steamed buns in winter)
Learn how to cook Shaanxi Guanzhong region-Babao spicy food (a must for steamed buns in winter) with Preparing meals and Shaanxi cuisine.
Preparing meals Shaanxi cuisine -
Old Beijing fried dumplings
Learn how to cook Old Beijing fried dumplings with Staple food and Pasta.
Staple food Pasta -
A gorgeous twist on leftover rice
We can fry the remaining rice, make it into porridge, or add it with your favorite seasonal vegetables and meat and fry it into pancakes for a different meal!
Staple food Home cooking -
Caiting Fried Rice
Learn how to cook Caiting Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Double flavor tofu
The two original flavors of egg tofu are fresh, tender, smooth and nutritious.
Hot dishes Home cooking -
Wealth and glory
The signature dish of the Chinese New Year! Private collection! Dishes that are very particular about pairing! The combination of a variety of vegetables with meat and sausages enriches the nutritional value and tastes more delicious. The presentation is very exquisite, like hibiscus, adding to the festive atmosphere of the New Year, implying the meaning of wealth, and naming it Wealth and Prosperity!
Hot dishes Chinese banquet -
Braised noodles with diced tomato and meat sauce
Whether in the south or the north, all kinds of noodles are a common dish. They are indispensable on the dining table all year round. Braised noodles can be said to be a magical meal. The strange thing is that in winter, you can eat hot noodles to warm your heart and stomach; in summer, you can eat cold noodles after running cold water to relieve the summer heat. The taste of noodles often depends on the deliciousness of the braised noodles and the type of dishes. Therefore, when eating braised noodles, you must have good braised noodles. Stewed noodles with diced eggplant and meat sauce is something our family often eats. Every time we make it, we make more stewed noodles because everyone eats more than usual. The key is that this sauce is delicious and popular, and paired with all the dishes you like, you won't stop eating it until your stomach is full.
Staple food Home cooking -
Potato Poutine
Learn how to cook Potato Poutine with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green Bean Diced Pork
Green beans are high in calcium and are a seasonal ingredient. They are paired with carrots to supplement vitamins and enhance color, making them delicious.
Hot dishes Home cooking -
Lazy version of fried eggplant cake
Our baby's favorite food is fried eggplant pancakes. Originally, the eggplant pancakes taste delicious dipped in garlic paste, but the baby doesn't eat garlic, and likes to eat them with noodle sauce. The noodle sauce is too salty, so we have to re-cook it and make fried sauce. In this way, we use water starch to dilute the noodle sauce so that it is not so salty, and it is quite delicious.
Hot dishes Home cooking -
Homemade sauerkraut noodles
Learn how to cook Homemade sauerkraut noodles with Staple food and Home cooking.
Staple food Home cooking -
Really delicious—pork cubes in soy sauce
Learn how to cook Really delicious—pork cubes in soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Onion-flavored glutinous rice meat rolled in lotus leaves
Learn how to cook Onion-flavored glutinous rice meat rolled in lotus leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried diced pork with shredded potatoes
Stir-fried diced pork with shredded potatoes, beautiful and delicious.
Hot dishes Home cooking -
Dou Ma takes you to make homemade fried noodles (assorted fried noodles)
The so-called home-cooked fried noodles are more casual. You can mix them with any convenient vegetables in the refrigerator! You can make whatever flavor you want! Fried noodles are more practical for leftover noodles. A leftover bowl of noodles from home can be turned into a bowl of fried noodles that will satisfy your cravings! When Dou Ma cooks, she tries to keep everything as simple as possible!
Staple food Noodles -
Wild shepherd's purse dumplings
Back home, my fourth aunt dug all morning
Staple food Home cooking -
"Golden Lucky Bag" made with Tamago Tofu
This dish has been prepared for a long time, but I never had time to send it out. It’s the Chinese New Year, and with this golden blessing bag, I wish the food world will become more and more prosperous! All the wishes I follow and those who follow me come true! All the best! The whole family is in good health! A bag full of blessings. It can also be called a golden treasure bag, bringing abundant wealth! It’s also great for entertaining guests. It tastes delicious and has a beautiful meaning!
Hot dishes children -
Bean Tripod
Learn how to cook Bean Tripod with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes -
Lettuce wrapped meat
I have eaten in Thai cuisine once before and it was very good. The fresh lettuce is paired with the slightly salty meat. It is a novel feeling. If you like spicy food, you can also add some Thai chutney and fry it to make it spicy. The taste will be better,
Appetizers Home cooking -
Spicy Tofu
Tofu is my son’s favorite food, and spicy tofu is his favorite, so it really leads the table in my house.
Hot dishes Common dishes -
Bean and diced pork buns
I especially like to eat beans lately. I can’t buy beans buns from outside, so I just make them myself. Hehe
Staple food Pasta -
【Golden Temptation】Pumpkin Corn Soup
For the final dish, try your favorite soup. . . . . . I love eating pumpkins and corn. I feel happy when I look at the natural golden ingredients. I make pumpkin corn custard at home. I originally thought about corn soup, but then I thought the color of the finished product might be lighter, so I would add some pumpkin! I just love the soft and glutinous feeling when the pumpkin is ripe, and it crumbles into puree when crushed. I also particularly like the golden color of the pumpkin. When I look at it, I think of the golden and beautiful autumn colors! I added some eggs, just for a little color difference! At the end there are diced meat, just the remaining ingredients!
Soup Home cooking -
Peanut fried noodles
Learn how to cook Peanut fried noodles with Noodles and Black soybean.
Noodles Black soybean -
Small noodles
I miss the noodles in my hometown of Chongqing very much. After graduation, I haven’t had the taste of my hometown for several months. Today I went out to buy pork bones and made a bowl of noodles with the flavor of my hometown.
Noodles Chicken Essence -
Grilled squid rice
The squid must be washed, and for children who cannot tolerate the fishy smell, it must be marinated with ginger and cooking wine for about ten minutes
Staple food Home cooking -
Rose sake fried sauce
Delicious fried rice sauce that can be paired with rice, noodles, steamed buns, etc. The unique rose fragrance is not too strong and lightens the greasy feeling of the pork. It is a delicious meal that even children will not hate! It can be stored in the refrigerator for two weeks QwQ
Preparing meals Doenjang -
Seafood braised noodles
Grandma has been in my memory for too long. At that time, I was 5 or 6 years old and just remembered her. In my impression, she was tall, thin and tall. Oh, maybe I was very young at that time, so my grandma looked very tall. My hometown is in Yantai, Shandong, and my grandma’s house is only 2 miles away from the seaside, in my mother’s words. That year, my parents took our family of five back to our hometown in Yantai. The custom in Jiaodong area is to pay attention to the dumplings that start with the dumplings and the noodles with the feet. I remember that the first meal my grandma made for us was stewed noodles with boiled clams, soup and meat. Not to mention how delicious it is, decades have passed and my grandma’s appearance has become increasingly blurry in my memory, but the taste of the braised noodles is still unforgettable to this day! Although my mother often cooks it for us, it’s not as delicious as grandma’s. Maybe it’s the freshly made soup made from clams that grandma made while rushing to the sea early in the morning that makes it particularly delicious. Maybe it’s because other people’s meals are always delicious. That day, my daughter's boyfriend came back from Weihai after buying some seafood. My daughter asked me to make seafood braised noodles. There was a box of grilled scallops among them. If you don't have clams, just use it. It will be just as delicious.
Noodles Chives -
Spicy hand-shredded cabbage
Learn how to cook Spicy hand-shredded cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pineapple Fried Rice
It’s pineapple season, how can you not make colorful pineapple fried rice
Staple food Home cooking -
Spicy Bolognese Tofu
Mixed with rice and noodles, it is versatile, the more you eat it, the more delicious it becomes, and you will never get tired of eating it.
Hot dishes Home cooking -
Homemade chili sauce
Learn how to cook Homemade chili sauce with Private kitchen and Aniseed.
Private kitchen Aniseed -
Fried rice with diced meat, pumpkin and vegetables
Learn how to cook Fried rice with diced meat, pumpkin and vegetables with Staple food and Home cooking.
Staple food Home cooking -
Pickled cucumber and edamame
At the beginning of autumn, edamame is at the end of the harvest season. The grains are plump and the beans are fragrant. Hurry up and eat the last season.
Vegetarian dishes Chicken powder -
Dried pork dices
Learn how to cook Dried pork dices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Diced Pork, Corn and Carrots
Children’s favorite food is
Hot dishes Home cooking -
Stir-fried eggplant with diced green and red pepper meat
Ingredients:
Hot dishes Home cooking -
Secret meat sauce
What I brought today is my husband’s homemade meat sauce. The meat sauce he makes is very delicious and can be used to mix rice and noodles. It belongs to his private craftsmanship and he usually doesn’t show off his skills. Hee hee~~
Home cooking Private kitchen -
Curry rice
Learn how to cook Curry rice with Staple food and Home cooking.
Staple food Home cooking -
Three-piece rice
The breakfast I made in a daze looks like a mess, but luckily it tastes good!
Staple food Home cooking -
Minced Pork and Rapeseed
Learn how to cook Minced Pork and Rapeseed with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lazy version of curry rice
Learn how to cook Lazy version of curry rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried diced pork with edamame rice
Love this dish so much, so delicious. Edamame is more delicious than meat. When I was at home, as long as my father cooked this dish, I could eat more than half a bowl of rice. The vegetable soup mixed with this dish is also very delicious. If you add some home-made shredded shredded snowy red pork, it will be really satisfying.
Hot dishes Cornstarch -
Homemade omelette rice
Learn how to cook Homemade omelette rice with Staple food and Home cooking.
Staple food Home cooking -
Northeastern Corn Fried Sauce Noodles
Learn how to cook Northeastern Corn Fried Sauce Noodles with Noodles and Corn noodles.
Noodles Corn noodles -
![Mix it up and have a bowl of [Zhajiang Noodles]](/0bbf46fc-1959-422d-9f58-09ee89c6b331.jpg)
Mix it up and have a bowl of [Zhajiang Noodles]
I'm at home alone and I'm too lazy to go out, so I just stay at home and make fried noodles to satisfy my craving. Of course, there are not as many side dishes as the original ones, so just eat whatever fruits and vegetables you have in the refrigerator. However, diced pork with fried sauce is my favorite! Each diced meat is wrapped in soybean sauce. After tossing it in the pot, the sauce is rich and the meat is soft and tender. Mix it with noodles or have a bowl of rice, it feels so good!
Staple food Noodles -
Encounter at West Lake
The signature dish of the Chinese New Year! My private collection! The chance encounter at the West Lake means the gathering of relatives and the meeting of love. The name is famous for its reputation! Rich in nutrients, it tastes delicious, fragrant but not greasy!
Home cooking Creative dishes -
Steamed pork with dried radish
Learn how to cook Steamed pork with dried radish with Hot dishes and Dried radish.
Hot dishes Dried radish