Pork slices with green bamboo shoots

Overview

How to cook Pork slices with green bamboo shoots at home

Tags

• hot dishes
• cornstarch
• green bamboo shoots
• lean meat
• carrot

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Cut the green bamboo shoots and carrots into rhombus-shaped slices and blanch them in water. Slice the lean meat and slurry it with cornstarch and rice wine.

   

3. 3 Fry until thickened and serve on a plate.