Black pepper potato chips

Overview

March 22, Chongqing. Ever since I bought a frying pan online, I have been frying more and more delicious foods. It doesn't require too much seasoning or oil, it's simple and healthy. In the afternoon, I fried potato slices in a pan as a snack, adding salt, black pepper and chili powder. If you don’t like spicy food, you can also add five-spice powder, cumin powder, etc. to suit your own taste. I planned to continue cooking dinner that night, but I had to go to a friend’s house for dinner, so I had to cook it tomorrow. After staying at home all day, it’s time to go out for a walk.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• chili noodles
• potatoes
• black pepper
• salt

Ingredients

Steps

1. 1 Peel the potatoes, wash and cut into evenly thick slices, soak in water and set aside.

   

2. 2 Pour a little bit of oil into the pan, heat it up and lay out the potato slices one by one.

   

3. 3 Cook over medium-low heat until golden brown on one side, then flip over and continue frying.

   

4. 4 Once both sides are golden brown, sprinkle in salt, black pepper and chili powder.