Fresh ground vegetables

Overview

The black in the picture is due to the light from the purple sweet potato. So it looks black

Prepare ingredients. red pepper. Purple sweet potato, potato, eggplant
First pour in oil, fry the eggplant until the skin becomes tiger skin
After bombing. Remove the excess oil and pour less oil into the pot, because there will be a lot of oil in frying the eggplant and the eggplant itself will absorb a lot of oil
Heat 70% of the oil in the pot and pour in other ingredients. Fry until cooked, with a little attention. The size of the potatoes determines the time you fry them. The bigger the potatoes, the harder they are to cook. Remember! ! Then add salt and MSG to taste, and it’s ready to serve,
Finished product,