Curry rice

Overview

How to cook Curry rice at home

Tags

• staple food
• home cooking
• indian food
• rice
• southeast asia
• chicken
• curry paste
• lettuce
• potatoes
• carrot

Ingredients

Steps

1. 1 Carrots cut into cubes

   

2. 2 Cut potatoes into cubes

   

3. 3 Chop onions

   

4. 4 Blanch chicken with salt

   

5. 5 Prepare curry cubes

   

6. 6 Sauté the onion with olive oil until fragrant, add other ingredients, stir-fry and add appropriate amount of water to simmer without adding any seasoning. When the potatoes are soft and glutinous, turn off the heat and add the curry cubes. After the curry cubes melt, simmer over low heat for about 3 minutes and turn off the heat

   

7. 7 Arrange slices of lettuce on a plate. If there are too many ingredients and you feel the sauce is a bit bland, you can add an appropriate amount of salt