Milky Potato Soup

Overview

Tinkerbell is very picky about his food and doesn't like eating lumpy things. There is no other way but to find a way to get him to eat more. My potato soup is based on Western-style potato soup, but I made it for children, so I made a lot of changes to make it more suitable for Chinese stomachs and more suitable for the elderly and children

Tags

• soups
• common dishes
• soup
• ham sausage
• milk powder
• mineral water
• oil
• onions
• potatoes
• tomato
• black pepper
• ketchup
• milk
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Prepare materials

   

3. 3 All ingredients cut into cubes

   

4. 4 Heat oil in the pot

   

5. 5 Sautéed diced onions

   

6. 6 Fry until fragrant and add diced potatoes

   

7. 7 The potatoes are a bit transparent. Diced tomatoes

   

8. 8 Stir-fry and set aside

   

9. 9 Add diced ham and stir-fry

   

10. 10 Fry until colored

    

11. 11 Fry until colored

    

12. 12 Put all the cubes except the ham cubes into a blender and add appropriate amount of mineral water to make a puree

    

13. 13 Pour the beaten puree into the milk pot

    

14. 14 Pour a small amount of tomato paste

    

15. 15 Sprinkle in salt and pepper

    

16. 16 Pour in milk powder

    

17. 17 Pour in milk powder

    

18. 18 Add milk, bring to a boil, then turn off the heat

    

19. 19 Serve it out and sprinkle with diced ham

    

20. 20 With some slices of toast, it’s ready for breakfast