Coffee Almond Snack Pack

Overview

This coffee snack bag has a soft yet firm taste, coupled with the fragrant coffee flavor, it will leave you with an endless aftertaste.

First put the eggs and milk liquid into the bread machine.
Add all the ingredients except butter and start the kneading process to the end.
After finishing, add the softened butter at room temperature, and then start the kneading process until it is finished. The Republican Party met twice.
Make the basic fermentation of the dough until it is 2.5 times in size.
Take out the fermented dough and flatten it to deflate.
Divide into equal portions, cover with plastic wrap and rest for 15 minutes.
After 15 minutes, roll each small piece of dough into a round ball.
Put it into your favorite mold. Put it into the oven, start the fermentation pan, add a plate of warm water to the bottom, and let the dough double in size in 40 minutes. (This is a 9-inch pie plate)
Take out the second dough dough and lightly brush it with a layer of egg wash.
Sprinkle in some almonds. Preheat the oven to 180 degrees.
Place the almond-sprinkled dough into the middle rack of the oven and bake at 180 degrees for about 15 to 20 minutes.

$Coffee Almond Snack Pack step 11$
Once the finished product comes out of the oven, remove it from the mold immediately and wait for it to cool to lukewarm and keep it sealed.
Ripped finished product. Soft and silky.