Jellyfish mixed with scallion

Overview

How to cook Jellyfish mixed with scallion at home

Tags

• cold dishes
• home cooking
• balsamic vinegar
• chili oil
• jellyfish
• light soy sauce
• msg
• refined salt
• wo cong
• minced garlic
• sesame oil

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Soak jellyfish in cold water for 2 hours and cut into shreds; cut into thin strips; cut into thin strips; shred ginger; mince garlic and set aside;

   

3. 3 Put the mustard shreds into a large bowl, add an appropriate amount of refined salt, mix well, and marinate for 10 minutes.

   

4. 4 Place the pot over high heat and add water. When the temperature reaches 80-90 degrees, add shredded jellyfish and blanch for 15 seconds. Remove and cool.

   

5. 5 Squeeze out the water and set aside.

   

6. 6 Rinse the shredded cornstarch with clean water, squeeze out the water and put it on a plate for later use.

   

7. 7 Put shredded lettuce and jellyfish into a plate, add minced garlic, shredded ginger, refined salt, sesame oil, chili oil, balsamic vinegar, MSG, and light soy sauce and mix well.

   

8. 8 Plate and serve!