Homemade rice cake

Overview

How to cook Homemade rice cake at home

Tags

• snacks
• home cooking
• homemade ingredients
• edible oil
• rice flour
• salt
• water

Ingredients

Steps

1. 1 Add rice flour and salt and mix well;

   

2. 2 Stir well with water;

   

3. 3 Lower the heat and stir constantly with a spatula;

   

4. 4 Stir until the dough becomes transparent;

   

5. 5 Cover with plastic wrap and let it rest for 20 minutes;

   

6. 6 Divide into equal parts;

   

7. 7 Shape into long strips;

   

8. 8 Brush each strip evenly with cooking oil;

   

9. 9 Steam over water;

   

10. 10 Take out and let cool;

    

11. 11 Cut into the segments you want;

    

12. 12 Just bag it.