Stir-fried lily with ginkgo, celery

Overview

How to cook Stir-fried lily with ginkgo, celery at home

Wash the lilies, soak the fungus, remove the tendons of celery and cut into cubes, peel and wash the ginkgo, cut the red pepper into cubes, and smash the garlic
Boil water, put ginkgo, fungus, celery and lily into the pot and blanch them, remove and drain and set aside
Sauté garlic in hot oil
Add red pepper and stir-fry for a while
Add all the ingredients reserved for blanching, stir-fry quickly and evenly, season with appropriate amount of salt, and add chicken essence before serving
You can enjoy it