Horseshoe Sydney Drink

Overview

Water chestnuts boiled in soup and sugar water are delicious and crunchy. Boiled with snow pears, they are delicious, sweet and moisturizing for the lungs. Children who don’t like to drink water can drink some.

Tags

• drinks
• home cooking
• horseshoe
• rock sugar
• sydney

Ingredients

Steps

1. 1 Wash the pears, remove the core and cut into large pieces.

   

2. 2 Peel and wash the water chestnuts.

   

3. 3 Add appropriate amount of water to the pot and bring to a boil.

   

4. 4 Pour the water chestnuts into the pot.

   

5. 5 Pour the pears into the pot.

   

6. 6 Cover the pot and cook over low heat for 30 minutes.

   

7. 7 Add rock sugar and cook for another ten minutes.