Goldfish making lotus

Overview

Lotus can be harvested in the south of the Yangtze River. Lotus leaves are everywhere, and fish are playing among the lotus leaves. The leaves of the lotus are to the east, the leaves of the lotus are to the west, the leaves of the lotus are to the south, and the leaves of the lotus are to the north.

Tags

• staple food
• home cooking
• good looks
• children
• afternoon tea
• steamed bun hanamaki
• birthday
• chengfen
• cocoa powder
• glutinous rice flour
• red yeast rice powder
• bean paste
• cherry tomatoes

Ingredients

Steps

1. 1 Mix glutinous rice flour and rice flour together, scald them with boiling water into snowflake dough, and knead them into a ball with your hands

   

2. 2 Divide into two equal parts

   

3. 3 Add red yeast rice powder to one part and knead it into a light red dough

   

4. 4 Divide the dough into a dough and wrap it with bean paste filling

   

5. 5 Flatten the back to form a tail

   

6. 6 Pinch out the goldfish dorsal fin

   

7. 7 Roll out two small balls to make goldfish eyes

   

8. 8 Roll out a small ball and poke a hole with chopsticks to make a fish mouth

   

9. 9 Cut the tail three times, trim it into four tails, and use a toothpick to press out the lines

   

10. 10 Cut out the fins and use a straw to press out the scales

    

11. 11 Make two colors of goldfish respectively

    

12. 12 Add a little cocoa powder to the white dough, knead it evenly and shape it into the shape of lotus root joints

    

13. 13 Poke the lotus root hole with a toothpick

    

14. 14 Put the prepared goldfish into a pot of boiling water and steam for 5 minutes

    

15. 15 Cut the bottom of the cherry tomatoes flat and cut the top three times to form a lotus shape

    

16. 16 Steam the little goldfish and pose it