【Northeast】Wolfberry and Yam Porridge

Overview

Steamed buns are a staple food eaten by every household in Northeast China. They are very easy to cook. They are most suitable for breakfast. They save time and are delicious.

Tags

• porridge
• home cooking
• iron bar yam
• little chowzi
• wolfberry
• water

Ingredients

Steps

1. 1 Add appropriate amount of water to the pot and bring to boil

   

2. 2 After the water boils, add the washed buns

   

3. 3 Peel and cut yam into pieces

   

4. 4 Add yam and wolfberry to the porridge and cook for 15 minutes

   

5. 5 Turn off the heat when the porridge becomes thicker.

   

6. 6 A bowl of hot porridge is perfect to eat in the morning