Raisin Shaqima

Overview

How to cook Raisin Shaqima at home

Add flour to eggs and make a hard dough (I forgot to pat the dough, so I added eggs without adding water)
Heat the oil, cut the noodles into strips, fry until slightly golden and take them out
After boiling a little water in the pot, add sugar and stir until the sugar water turns slightly yellow
Quickly pour the fried noodles, soaked raisins and cooked sesame seeds into the boiled sugar and mix well
Put it into a container and compact it, let it cool slightly and then cut it into pieces