Caramel pudding - classic pudding, elastic and smooth!

Overview

Pudding is also called pudding. It is a Western food made with sugar, milk, eggs, fruits, etc. There are many kinds of pudding: egg pudding, mango pudding, milk pudding, chocolate pudding, strawberry pudding, etc. Pudding is also a type of jelly. Pudding not only looks delicious, but also tastes better. Caramel pudding is the most classic one and also has the best taste. You may wish to try it.

Tags

• dessert
• afternoon tea
• pudding
• egg
• sugar
• milk
• water

Ingredients

Steps

1. 1 Crack the eggs into a mixing bowl, beat with a manual egg beater and set aside

   

2. 2 Pour 500g milk and sugar together into another mixing bowl and cook over low heat until the sugar is slightly dissolved and small bubbles appear on the surface. Remove from heat and cool

   

3. 3 Pour the cooled milk into the egg liquid and use a manual egg beater to beat evenly into the egg milk liquid

   

4. 4 Strain the egg milk liquid through a flour sieve 2-3 times to obtain a finer egg milk liquid

   

5. 5 Pour pudding liquid into the solidified caramel cup

   

6. 6 Place in a preheated 160° oven on the middle layer, with upper and lower heat, and bake for 30-35 minutes. Place the baked pudding in the refrigerator for 4 hours, flip it over and unmold, and it is ready to eat