Stir-fried bacon with garlic sprouts, Hunan delicacy! Spicy and spicy

Overview

I looked at my watch at noon and saw that it was past 11 o'clock. My stomach was rumbling again. This was a sign of cooking. Haha, I looked in the refrigerator and found a piece of bacon. Well, let's eat bacon and stir-fry garlic sprouts today, an authentic Hunan dish.

Tags

• hot dishes
• bacon
• chicken essence
• garlic sprouts
• msg
• pixian doubanjiang
• tofu seeds
• green pepper
• salt
• small red pepper

Ingredients

Steps

1. 1 A piece of bacon

   

2. 2 Tofu seeds

   

3. 3 Garlic sprouts, green peppers, small red peppers

   

4. 4 Boil the bacon in water for 5-8 minutes, otherwise it will be very hard. After cooking, it will be moderately soft and hard

   

5. 5 Boil the bacon in water for 5-8 minutes, otherwise it will be very hard. After cooking, it will be moderately soft and hard

   

6. 6 Chop garlic sprouts, green peppers, and small red peppers and set aside

   

7. 7 Chop garlic sprouts, green peppers, and small red peppers and set aside

   

8. 8 Slice bacon (the shredded ginger at the back is for soup, not in this dish, sorry)

   

9. 9 Slice tofu seeds and set aside

   

10. 10 Pixian Doubanjiang

    

11. 11 Put oil in the pot. When the oil is 70% hot, add the bacon

    

12. 12 Add bean sprouts

    

13. 13 Then add green pepper and small red pepper

    

14. 14 Add soy sauce after 1 minute

    

15. 15 Add Pixian Douban

    

16. 16 Finally, add the garlic sprouts (put them last because the garlic sprouts cannot be fried too old, otherwise it will affect the taste) and stir-fry for a while (within 30 seconds to 1 minute, not more than one minute), add chicken essence and MSG and take it out

    

17. 17 Finished product pictures