Stir-fried pork belly and garlic sprouts

Overview

The so-called "fire belly" is the pork belly part of roasted pork. It is sandwiched with a layer of fat and a layer of tender meat. It has a moderate texture and is neither oily nor thin. Choosing roasted pork to stir-fry garlic sprouts can better reflect the aroma of garlic sprouts. When stir-frying, the fat from the roasted pork is mixed in and it doesn't taste greasy. When you have free time at home, make more roasted meat and freeze it for storage. When you need to stir-fry, you can use it to stir-fry. In addition to stir-frying, you can also make porridge with roasted pork. Add the roasted pork to the porridge and continue to cook it 30 minutes before the porridge is ready. It will be very fragrant when you eat it. Because the roasted pork is marinated before being roasted in the oven, it is so delicious that you may want to give it a try. Not to mention the skin of the roasted pork. Even if you store the excess roasted pork in the freezer and then defrost it and add some garlic to stir-fry the roasted pork, the skin will still be crispy, so there are many ways to eat the roasted pork without necessarily eating it with mustard sauce. The roasted pork sold in my hometown is sold as a whole roasted pig, so you can choose the parts you like to buy; some people also like to buy the pork paws of the roasted pig to make white radish soup, not to mention the taste of the soup. . Fragrant. .

Tags

• hot dishes
• garlic sprouts
• light soy sauce
• roast pork
• stock
• ginger

Ingredients

Steps

1. 1 Wash the garlic sprouts and soak them in water for about half an hour.

   

2. 2 Then take out and cut into segments and slice the ginger.

   

3. 3 The roasted pork is made from pork belly parts and cut into squares for later use.

   

4. 4 Heat 2 tablespoons of oil in a pot and saute ginger slices until fragrant.

   

5. 5 After the ginger is fragrant, add the garlic sprouts.

   

6. 6 Stir fry over medium heat for 5 minutes.

   

7. 7 Add 3 tablespoons of stock.

   

8. 8 Stir well and cover the pot for 7-9 minutes.

   

9. 9 Cover the pot and stir-fry occasionally.

   

10. 10 When the soup dries up slightly, add the roasted pork.

    

11. 11 Stir-fry over medium heat. At this point, the roasted pork will release some oil, so there is no need to add any more oil.

    

12. 12 Stir-fry the pork for about 5 minutes until the oil is discernible, then add 3 tablespoons of stock again.

    

13. 13 Question 5. Add light soy sauce. Since the roasted pork is a little salty, there is no need to add salt.

    

14. 14 Continue to stir-fry until the soup spoon is slightly dry, and then remove from the pot. The soup does not need to be completely dry, so leave a little spoon behind.

    

15. 15 Finished product.