Beef Balls and Vegetable Soup

Overview

Today, here is a low-fat dish: beef balls stewed with seasonal vegetables. The beef balls are handmade by ourselves, and the taste is very different. You can mix and match the vegetables as you like

Tags

• soups
• home cooking
• beef balls
• fungus
• green vegetables
• winter squash
• carrot
• salt
• water

Ingredients

Steps

1. 1 Vegetables for later use

2. 2 Soak fungus in advance

3. 3 Winter squash and carrots converted into knives

4. 4 Break off the small pods of fungus

5. 5 Beef balls made in advance

6. 6 Bring water to a boil and add fungus and beef balls

7. 7 Add winter squash and carrots and boil

8. 8 Add salt to taste

9. 9 Add the green vegetables and blanch them

10. 10 Pour out and enjoy

11. 11 Finished product pictures