Enoki Mushroom and Egg Soup

Overview

How to cook Enoki Mushroom and Egg Soup at home

Prepare materials
Wash the enoki mushrooms, cut off the roots and cut into small sections of about 1 cm, mince the green onion and ginger
Wash the pot, heat it, pour in an appropriate amount of oil, add the onion and ginger and saute until fragrant
Add the enoki mushrooms and stir-fry until they change color
Add appropriate amount of water according to the number of people, cover the pot and bring to a boil
Beat the eggs and set aside
After the pot is boiled, add appropriate amount of salt and stir well
Add light soy sauce and mix well
Slowly pour in the egg liquid in a circular motion and bring to a boil
Put it into a bowl and sprinkle some chopped green onion