Stir-fried meat crab with ginger and scallion

Stir-fried meat crab with ginger and scallion

Overview

During National Day, my sister came back and brought us some shrimps, dried fish, bananas, and 4 meat crabs. It's really great. Because we don't raise enough chickens, we don't even have to take them back. We'll bring them back for the Chinese New Year. I rarely cook seafood, but my sister made this one. It’s really delicious. My sister learned a lot of seafood recipes in Zhuhai. She cooked a lot of seafood for us last time we went there. We were all in a hurry to eat, so we just took a few pictures of it. It wouldn't be as delicious after it cooled down. Start.

Tags

Ingredients

Steps

  1. Brush the crab clean with a clean toothbrush and remove the internal organs.

    Stir-fried meat crab with ginger and scallion step 1

  2. Cut the crab into pieces.

    Stir-fried meat crab with ginger and scallion step 2

  3. Slice ginger and cut green onion into sections.

    Stir-fried meat crab with ginger and scallion step 3

  4. Blast the onion and ginger.

    Stir-fried meat crab with ginger and scallion step 4

  5. Add crab and stir-fry.

    Stir-fried meat crab with ginger and scallion step 5

  6. When it changes color slightly, pour a little white wine to remove the fishy smell.

    Stir-fried meat crab with ginger and scallion step 6

  7. Sprinkle a little water, cover and simmer.

    Stir-fried meat crab with ginger and scallion step 7

  8. When the crab is cooked, pour in the light soy sauce.

    Stir-fried meat crab with ginger and scallion step 8

  9. Add oil and a little sugar and stir-fry.

    Stir-fried meat crab with ginger and scallion step 9

  10. Finally add the green onions and stir-fry for a few times.

    Stir-fried meat crab with ginger and scallion step 10