Cream Puffs

Overview

How to cook Cream Puffs at home

Tags

• baking
• dessert
• butter
• cream filling
• egg
• low gluten flour
• sugar
• salt
• water

Ingredients

Steps

1. 1 Sift the flour in advance, put the water, butter, sugar and salt into the pot, heat it in the microwave over low heat and stir slowly

   

2. 2 When it boils, pour in all the flour, stir quickly with chopsticks to completely mix the flour and water, then move the basin to the table, stir it up with chopsticks, and let the batter cool down

   

3. 3 eggs beaten

   

4. 4 When the batter has cooled down to the point where it is no longer hot to the touch, you can add the eggs. Pay attention to adding a small amount at a time, stir with chopsticks until the batter is absorbed, and then add the next one

   

5. 5 Stir the batter until it forms an inverted triangle shape

   

6. 6 Put the piping nozzle into the piping bag, then pour all the batter into it, and cut the small opening in the front of the piping bag

   

7. 7 Preheat the oven to 200°C for 10 minutes, spread evenly on the baking sheet, and put the baking sheet into the preheated oven for about 10 minutes

   

8. 8 At this time, the puffs have expanded, then lower the temperature to 180°C and continue baking for 20 minutes, until the surface is brown and ready to be baked

   

9. 9 After the baked puffs have cooled down, just squeeze the cream into them