Crispy fried tenderloin

Overview

How to cook Crispy fried tenderloin at home

Tags

• hot dishes
• home cooking
• clear water
• cooking wine
• edible oil
• starch
• tenderloin
• pepper
• salt

Ingredients

Steps

1. 1 Tenderloin cut into thin slices

   

2. 2 Add pepper, salt, cooking wine

   

3. 3 Marinate evenly for about half an hour

   

4. 4 Pour starch into water to make starch water

   

5. 5 First coat the marinated meat slices with a thin layer of starch

   

6. 6 Then put the meat slices into the starch water

   

7. 7 Heat oil in a wok until it is 50% hot

   

8. 8 Add the meat slices and fry over medium-low heat until

   

9. 9 When fried until brown, take it out and set aside, then turn to high heat and heat the oil

   

10. 10 Fry the tenderloin again until there is a clanking sound when you pull it out

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures