12 inches—ham and shrimp pizza

Overview

How to cook 12 inches—ham and shrimp pizza at home

Prepare the required materials in advance.
Pour warm water into the bread machine, add yeast powder and stir evenly.
Pour in the flour and continue mixing evenly.
Put the mixed dough into a bowl and wait for 40 minutes to ferment.
The fermented dough is twice as big as the original dough.
Roll out to a thickness of 5 cm and place into a pizza pan. Use a small fork to poke a few rows of small holes in the bottom of the cake to prevent the cake from puffing up.
Spread tomato sauce on pizza crust.
Spread a layer of mozzarella, then add shrimp and ham.
Sprinkle in a layer of mozzarella.
Place in the oven, heat up and down at 170 degrees, and bake for 25 minutes.
A 12-inch large pizza is baked.
Serving size for a family of three.
Portion size for a child.