Tartary buckwheat hand-rolled noodles

Tartary buckwheat hand-rolled noodles

Overview

The variety of noodles is becoming more and more abundant, but home-made hand-made noodles have been ignored. It's the original taste that has the taste of hometown.

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Ingredients

Steps

  1. Mix tartary buckwheat flour and flour in a ratio of 1:4 and stir well;

    Tartary buckwheat hand-rolled noodles step 1

  2. Knead the dough with cold water, put it into a basin, cover it, and let it rest for about 20 minutes;

    Tartary buckwheat hand-rolled noodles step 2

  3. Prepare cucumber shreds, boil water, use a rolling pin to roll out the dough and roll it out thinly;

    Tartary buckwheat hand-rolled noodles step 3

  4. Fold the dough;

    Tartary buckwheat hand-rolled noodles step 4

  5. Cut into thin strips;

    Tartary buckwheat hand-rolled noodles step 5

  6. Spread out the noodles and wait for the water to boil;

    Tartary buckwheat hand-rolled noodles step 6

  7. After the water boils, put the noodles into the pot. Wait for the water to boil for about 3 minutes, then take it out. Pour the ingredients into the bowl and eat

    Tartary buckwheat hand-rolled noodles step 7