Cold tomato vermicelli

Overview

How to cook Cold tomato vermicelli at home

Finished product picture.
Preparation method: Pour a handful of vermicelli into a pot with cold water, cook, submerge in cold water, drain and set aside.
Wash two tomatoes and set aside.
Cut tomatoes into slices and set aside.
Arrange tomato slices on a plate.
To the sauce, add an appropriate amount of salt, light soy sauce, a little sesame oil, chili oil, chicken essence, a little sugar, chopped green onion, and stir evenly.
Finished product picture.