Crispy and crunchy---sugar butter biscuits

Crispy and crunchy---sugar butter biscuits

Overview

This biscuit is very simple but delicious. The leisurely weekend is here again. Half-lying on the sofa, sipping tea and eating casual biscuits, don’t be so comfortable that you get carried away and spill the tea~

Tags

Ingredients

Steps

  1. Cut butter into small pieces and soften at room temperature.

    Crispy and crunchy---sugar butter biscuits step 1

  2. Beat it with a whisk for 1-2 minutes until the texture is smooth and even.

    Crispy and crunchy---sugar butter biscuits step 2

  3. Add sugar and beat until color becomes lighter and volume increases.

    Crispy and crunchy---sugar butter biscuits step 3

  4. Add the egg liquid in three batches and mix well.

    Crispy and crunchy---sugar butter biscuits step 4

  5. Sift in the low-gluten flour, use a rubber spatula to mix the flour and butter thoroughly, put it in a plastic bag and refrigerate for about 20 minutes.

    Crispy and crunchy---sugar butter biscuits step 5

  6. Roll the chilled dough into a cylinder with your hands.

    Crispy and crunchy---sugar butter biscuits step 6

  7. Wrap it in parchment paper and freeze for 1 hour.

    Crispy and crunchy---sugar butter biscuits step 7

  8. Take out the frozen dough and slice it.

    Crispy and crunchy---sugar butter biscuits step 8

  9. Use a brush to brush a small amount of egg white on the surface and sprinkle a small amount of sugar

    Crispy and crunchy---sugar butter biscuits step 9

  10. Preheat the oven to 180 degrees, set the middle rack, and bake for 15 minutes until the center is slightly brown and the sides are baked.

    Crispy and crunchy---sugar butter biscuits step 10