Purslane Steamed Bun

Overview

How to cook Purslane Steamed Bun at home

Mix flour with angel yeast and set aside to rise. Wash the purslane, cut it into pieces, add a little salt and mix well.
Mix the purslane and noodles together, adding a little less at a time and mix slowly.
Cut into any shape you like
Brush the cage with a small amount of oil so you don't need a cage cloth and it's completely non-stick. After setting it up, let it rise for ten minutes. Steam over high heat for half an hour,
It’s ready to be cooked. It goes perfectly with garlic water. My husband ate three at once