Recipes tagged "Angel Yeast"

48 recipes found

Oil cake

The key is: (1) Mixing the pancake and eggs (2) Mix the pancake and egg noodles into small gadas, then put baking soda and angel yeast in the dough (3) Mix the pancake, egg noodles and noodles together, ferment, wait until it rebounds when pressed with your hands, and mix evenly (4) Heat the pot and add oil. When the temperature reaches 70°, reduce the heat and start frying the pancakes. Remove the pancakes until they turn golden brown and control the oil

Staple food Home cooking
Cornmeal Steamed Buns

Learn how to cook Cornmeal Steamed Buns with Pasta and Home cooking.

Pasta Home cooking
Raisin and wolfberry bean paste bread

I especially like to study food. This bread is my favorite. It is made with wolfberry, raisins, and red beans. It tastes delicious and is rich in nutrients. The skin has a strong egg yolk flavor, and it is especially fragrant when it comes out of the oven 😍

Baking Angel Yeast
Baby meal——Purple sweet potato and milky steamed buns

Learn how to cook Baby meal——Purple sweet potato and milky steamed buns with pastries and Staple food.

pastries Staple food
Purple sweet potato rose

On Mother’s Day, I wanted to give this to my mom. Because it was the first time I made it, I remembered to add the yeast and it didn’t rise

Dessert Angel Yeast
How to make Xi'an Roujiamo

Xi'an Roujiamo is now popular all over the country. There are two main styles, one is Tongguan steamed bun and the other is Baiji steamed bun. Today I will tell you how to make the authentic Xi'an Baiji steamed bun. As for the meat making part, I will share it with you next time.

Staple food Pasta
Favorite barbecued pork buns

Barbecued pork buns are a common snack for Cantonese-style morning tea. Many people like the salty-sweet taste and like to see the looming barbecued pork sauce at the opening, which is so attractive and cute! Barbecued pork buns sold outside rarely have grainy meat. Most of them are prepared barbecued pork sauce, and a little bit of barbecued pork seems to be missing. If you want to eat very meaty barbecued pork buns, all you have to do is make them yourself.

Staple food Home cooking
Purslane Steamed Bun

Learn how to cook Purslane Steamed Bun with Staple food and Home cooking.

Staple food Home cooking
Fried dough sticks

Breakfast, soy milk and fried dough sticks, very delicious (⊙o⊙) Oh, I want to eat it, but I don’t worry about the ones outside, I have to make it myself (⊙o⊙)

Staple food Home cooking
Cowpea and Pork Steamed Buns

When I was a kid, I loved eating cowpea and pork buns the most. The hot buns fresh out of the pan are so fragrant. When you take a bite, your mouth is filled with soup. It’s so fragrant. I really miss it! No, I bought a big bag of cowpeas a few days ago to cook and dry them, but it happened to be the rainy season. I couldn't finish all the cowpeas, so I fried them three times a day. My family was tired of eating them, and I felt it was a pity to throw them away, so I thought of eating them in a different way. I accidentally remembered the cowpea and pork buns I had when I was a kid, so I made some with the available conditions. Unexpectedly, they tasted pretty good! (*^__^*)Hehe...

Staple food Home cooking
Steamed buns

Learn how to cook Steamed buns with Staple food and Pasta.

Staple food Pasta
Delicious bean buns

I really like the cowardly feeling of eating red bean buns, so the bean buns I make use two kinds of beans, one is peas and the other is red beans, which tastes sandier

Staple food Home cooking
Play with the bread machine - rice brown sugar toast (extensive type)

Making toast with a bread machine is now the norm for me, so I want to experiment with more varieties. I saw the rice brown sugar toast recipe with strong coffee and light mood and tried it. The first time I failed, I didn’t read the recipe carefully and put the rice in too early. Since the bread machine does not have a separate dough mixing function, I usually select the dough and knead dough for 15 minutes before selecting the sweet bread program. As a result, I forgot to select the dough that time and the dough over-risen. This time I learned my lesson and succeeded.

Baking Angel Yeast
Choy sum and egg buns

Children don’t like to eat stir-fried green vegetables, but they like to eat them when they are made into steamed buns or dumplings. Isn’t it very nutritious to steam a few vegetable-filled steamed buns in the morning and pair them with a bowl of polenta paste?

Staple food Home cooking
Red bean roll bread

Learn how to cook Red bean roll bread with Baking and children.

Baking children
Milk steamed buns

There will be no breakfast tomorrow, so I want to make some steamed buns after get off work tonight. I have never made milk steamed buns, so I will give it a try tonight. The finished product is not bad. Haha

Staple food Home cooking
French bun

Learn how to cook French bun with Baking and Afternoon tea.

Baking Afternoon tea
Fermented Peanut Sugar Cake

Last time I ate a piece of fermented peanut cake brought by my colleague’s mother, and I thought about making it today

Staple food Home cooking
Acacia Pork Buns

This is the season for eating wild vegetables, how can we miss out on acacia flowers? Holding it in your hand, the fragrance is fragrant. Although it is cheap, it is very fresh. You can’t steam it every time. Instead, eat it in steamed buns with pork.

Staple food Home cooking
Fried buns

Learn how to cook Fried buns with Staple food and Steamed buns.

Staple food Steamed buns
Shepherd's Purse Pork Buns

Learn how to cook Shepherd's Purse Pork Buns with Staple food and Home cooking.

Staple food Home cooking
Fully automatic toast

In the past, I had to knead the dough by hand, and making bread was very laborious every time. Summer is here, the weather is hot, and I have lost a toaster, so I can finally use it to make two crops. It is so convenient to have a bread machine. You can just throw the ingredients in and wait to eat. Fool-style operation, convenient and fast.

Baking Angel Yeast
Chinese cabbage buns

I have become addicted to making noodles in the past few days, and today I suddenly wanted to eat steamed buns, and they were made with baby cabbage. . .

Staple food Home cooking
Fennel egg buns

Learn how to cook Fennel egg buns with Staple food and Home cooking.

Staple food Home cooking
Homemade pizza

Learn how to cook Homemade pizza with Staple food and Baking.

Staple food Baking
Purple sweet potato buns

Learn how to cook Purple sweet potato buns with Staple food and Home cooking.

Staple food Home cooking
Pumpkin, pickled vegetables and minced pork buns

Learn how to cook Pumpkin, pickled vegetables and minced pork buns with Staple food and old man.

Staple food old man
Scallion oil flower rolls

I usually cook a lot, but this was definitely my first time trying to make pasta. I started by making dough rolls. I called my mother to ask, and it turned out to be pretty good. The joy of success made me continue to work hard.

Staple food Home cooking
Coconut Bread

Learn how to cook Coconut Bread with Baking and bread.

Baking bread
Black sesame pumpkin cake

Pumpkin is rich in nutrients and has the effects of lowering blood sugar and blood pressure, detoxifying and beautifying, strengthening the body, and strengthening the spleen and stomach. Black sesame: enriches blood, beautifies skin, protects hair, supplements calcium, improves memory, enhances immunity, lowers blood sugar and cholesterol, etc. Black sesame pumpkin cake is sweet and delicious and suitable for all ages! Can be used as a meal or as a snack.

Staple food Home cooking
Pumpkin and purple sweet potato two-color cake

Another great combination of pumpkin and purple sweet potato, colorful, sweet and soft, eye-catching and healthy~~~

Staple food Baking
Cornmeal Baba

Learn how to cook Cornmeal Baba with Staple food and Home cooking.

Staple food Home cooking
Rose fragrant meal bag

Rose jam is not only used to mix with water and spread on toast, I bake it in bread. The scent of roses and fermented bread is irresistible...

Baking children
Bacon cheese bread

Learn how to cook Bacon cheese bread with Baking and children.

Baking children
Purple sweet potato cake

The original purple sweet potato cake is simpler to make than steamed buns and ferments once, but it is flexible and has the unique sweetness of purple sweet potato. After it is cooled, it can be stored in a sealed box in the refrigerator.

pastries Staple food
Purple sweet potato buns

I just bought a bread machine. To be honest, the bread produced is not as delicious as the ones sold in cake shops. I fell in love with its dough kneading function. I wanted to steam purple sweet potato buns as soon as I got up today. Since I am 7 and a half months pregnant, kneading noodles is a bit tiring for me. This bread maker makes it easy! The first time I did it, it was quite successful, I couldn’t help but be happy.

Staple food Home cooking
Red Date Toast Bread

I saw Jin Fengqiwu baking bread today, and I thought that my bread machine had been idle for a long time, so I took it out to dry. I happen to have a lot of red dates at home. Try baking red date toast bread. It really has a unique flavor. No bread flour is used, ordinary flour is fine😄

Baking Pregnant women
Caterpillar Steamed Buns

Make steamed buns for breakfast, and then pair them with a steaming cup of freshly squeezed soy milk, which is the most nutritious and stomach-warming thing. My son likes to eat ham but not steamed buns. Every time, as long as I use ham sausage to make steamed buns. Steamed buns have also become his favorite. It turns out that you just need to do everything well with your heart and love. There will always be plenty of rewards. Haha! Seeing my son's body getting stronger and stronger makes me feel full of happiness!

Staple food Pasta
Homemade Xinjiang Nang

Watching the heroes show off their craftsmanship on the website, I also want to show my shame and share with you the simplified Xinjiang Nang I have figured out.

Staple food Home cooking
Roujiamo

Roujiamo is the abbreviation of the ancient Chinese roujiamo. It is one of the specialty snacks in northwest China. It is mainly based on the cured meat (pork) in Shaanxi and the mutton meat in Ningxia. Momo with cured meat and meat sauce is a famous Xifu snack in Shaanxi Province and a famous snack in Xi'an. Ningxia's Roujiamo is stuffed with mutton. There is a stove in front of each stall, which is no different from the steamed buns sold in other places in the northwest.

Snacks Chinese cuisine
Banana dough pancakes

This is a dough cake with a light banana fragrance. It will not harden even after being stored for two days. It tastes very good and is loved by both children and adults.

Pasta Home cooking
Fa Gao

Learn how to cook Fa Gao with pastries and Angel Yeast.

pastries Angel Yeast
Winter Melon Steamed Buns

Winter melon buns, although they contain meat, are very light and extremely nutritious.

Staple food Home cooking
Spinach and egg buns

I like to eat steamed buns the most. The steamed buns sold outside are always so expensive and there are always bones and residue in the meat! After you have a baby, do it yourself and get back the taste of your childhood! It’s spinach season, come and make a big spinach and egg bun!

Staple food Home cooking
Colorful Thousand Layer Hair Cake

Friends who love pasta hope that there are new varieties of staple food every day, such as steamed buns, dumplings, wontons, rolls, etc. This can ensure the diversity of our food. In addition, the pasta has a variety of fillings, making it even more nutritious and delicious. Today I will use the most commonly used purple and pumpkin to make a colorful thousand-layer cake for everyone. I won’t go into detail about the nutrition of the stuffing.

Staple food Home cooking
Mushroom beef buns

Learn how to cook Mushroom beef buns with Staple food and Home cooking.

Staple food Home cooking
Miscellaneous Grain Wotou

Learn how to cook Miscellaneous Grain Wotou with Staple food and Home cooking.

Staple food Home cooking
Chinese hot dog

Learn how to cook Chinese hot dog with Staple food and Home cooking.

Staple food Home cooking