Chocolate chip cookies - cookies that can be squeezed out with perfect patterns without any effort

Overview

The crispness of the butter cookie and the richness of the pure cocoa complement each other. The two blend together and melt in the mouth, with a sweet but not greasy, smooth and silky texture that leaves people with endless aftertaste. So she is the most popular among all cookies. As long as you have the right recipe, you can squeeze out perfect flowers without any effort???

Tags

• baking
• cookies
• butter
• cake flour
• chocolate
• dark cocoa powder
• whipping cream
• whole egg liquid
• powdered sugar
• salt

Ingredients

Steps

1. 1 Put chocolate and light cream into a container

   

2. 2 Bite it in the microwave or heat it over water to melt

   

3. 3 Cut the butter into small pieces, soften at room temperature, add powdered sugar and???

   

4. 4 Beat the butter, pour in the whole egg mixture and beat evenly

   

5. 5 Pour in the melted chocolate whipped cream solution in portions until all is added???

   

6. 6 Then add cake flour and dark cocoa powder and mix

   

7. 7 Use a spatula to cut and mix evenly; put the mixed batter into a piping bag with a floral nozzle

   

8. 8 Extrude the pattern on the baking sheet, bake in a preheated oven at 180 degrees for 8 minutes; remove from the oven and place on a rack to cool, seal and store after cooling