Chiffon cake

Overview

I have been learning other people’s baking methods. Today is the first time I hand in my homework. I hope you can give me some advice

Tags

• baking
• chiffon cake
• corn oil
• egg
• low gluten flour
• white sugar (put into egg whites)
• white sugar (put into egg yolks)
• milk
• salt

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Separate the egg white and egg yolk, add milk, salt and oil to the egg yolk and stir

   

3. 3 Sift flour

   

4. 4 Mix well

   

5. 5 Take the egg whites and add one-third of the sugar

   

6. 6 Then add the remaining sugar all at once

   

7. 7 Add sugar

   

8. 8 Beat until the egg whites form a right angle when you lift the whisk

   

9. 9 Add one-third of the egg whites and mix well without stirring

   

10. 10 Mix well

    

11. 11 Pour in the remaining egg whites and mix well

    

12. 12 Never stir at the same time

    

13. 13 Pour into an eight-inch mold and shake a few times

    

14. 14 Bake in the preheated oven at 150 degrees for 50 minutes

    

15. 15 Baked cake

    

16. 16 Not bad