Banana toast pie

Banana toast pie

Overview

The banana toast roll cut out a lot of pieces from the fat banana. If you don’t want to stuff them directly into your mouth, you might as well use the last few slices of toast to make another banana toast pie. Stuff the pieces of banana into the toast, press it tightly, wrap it in eggs and fry it. Speaking of which, the pieces of banana are much easier to stuff than regular slices. They are very easy to shape and will not break the toast slices accidentally. Not bad, very fragrant. . . . .

Tags

Ingredients

Steps

  1. Ingredients: 1 plate of banana chips, 4 slices of toast, 1 egg, a little oil

    Banana toast pie step 1

  2. Beat the eggs and set aside.

    Banana toast pie step 2

  3. Trim the toast,

    Banana toast pie step 3

  4. Add appropriate amount of banana pieces,

    Banana toast pie step 4

  5. Fold the toast in half.

    Banana toast pie step 5

  6. Use chopsticks to press the openings on the three sides tightly.

    Banana toast pie step 6

  7. Do it all.

    Banana toast pie step 7

  8. Heat the pot and brush it with a little oil.

    Banana toast pie step 8

  9. Cover the wrapped banana toast with egg liquid,

    Banana toast pie step 9

  10. Put in the frying pan and fry until golden brown all over,

    Banana toast pie step 10

  11. Remove from the pan. Serve hot.

    Banana toast pie step 11