Octopus in Ginger Sauce
Overview
Japan's nuclear wastewater is discharged into the sea. It is said that it will arrive in Chinese waters in more than 200 days. I guess there will be no seafood left to eat at that time. While the current seafood is not contaminated, eat more seafood as soon as possible.
Tags
Ingredients
Steps
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Wash the octopus and cut off the belly.
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Put the fish maw in cold water.
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Add salt and cook over high heat.
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While the fish is cooking, wash and mince the ginger.
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Put in a bowl.
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Add crab vinegar.
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Boil the fish maw for 3.4 minutes.
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Place the fish leg part.
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Just boil the pot.
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Wash off any scum with cold water.
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Finished product.