Recipes tagged "Crab vinegar"
19 recipes found
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Fried Crab with Spicy Pepper
For those who don't like spicy food and have no appetite for steamed hairy crabs, then try a stir-fried crab with hot peppers, which can not only satisfy the spiciness, but also eat crab. It’s cold in winter. Eating a small amount of chili pepper can promote blood circulation and help you lose weight. Those who don’t like spicy food can choose tender peppers or colored peppers. A delicious appetizer, don’t miss the fried crab with hot pepper. PS: After finishing the hairy crab braised rice. Drinking a cup of ginger tea is an absolute pleasure.
Hot dishes Home cooking -
Steamed hairy crab
Learn how to cook Steamed hairy crab with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Stir-fried Yangcheng Lake hairy crabs with onion and ginger
Stir-fried onion and ginger is my family’s favorite way to eat it, it’s delicious! There are eight hairy crabs in a box. In addition to steaming, they can also be fried with green onion and ginger and pan-fried with ginger. Each has its own characteristics and taste. It is so good that even people in the family who never eat crabs can't help but eat a whole hairy crab and still have more to eat.
Hot dishes Home cooking -
Steamed Yangcheng Lake hairy crabs
An amazing birthday gift from JD.com, because on my birthday I participated in a website’s patronage event. I would like to express my heartfelt thanks to the classmates from far away who suddenly showed up on the day. I did not expect this short and heartfelt message to thank you for patronizing me. I sincerely thank my classmates for the blessing they brought me! Thank you Jingdong! Thanks for the website! I have always thought that it would be very difficult to eat Yangcheng Lake hairy crabs in the distant Heilongjiang. The life of the hairy crabs would be over if they were delivered by express delivery, so I never expected to have them delivered by express delivery. I really learned a lot this time. SF Express is amazingly fast. The bigger surprise was that the hairy crabs that arrived by courier were all jumping around and accidentally climbed out of the water basin. The packaging is exquisite, the accessories are rich, and the tools for eating crab roe, dipping ingredients, cooking ingredients, tablecloths, and paper towels are all available. Even the brown sugar ginger tea after eating the hairy crabs is ready. It feels so cozy and warm! It was my first time to make Yangcheng Lake hairy crabs by myself. I tried it first and steamed it first. The taste was really great. The oily crab roe was dripping, the meat was full of fat, tender and smooth, and the aftertaste was endless! No wonder it's so famous. Big love - Yangcheng Lake hairy crabs!
Home cooking Private kitchen -
Octopus in Ginger Sauce
Japan's nuclear wastewater is discharged into the sea. It is said that it will arrive in Chinese waters in more than 200 days. I guess there will be no seafood left to eat at that time. While the current seafood is not contaminated, eat more seafood as soon as possible.
Hot dishes Home cooking -
Steamed Yangcheng Lake hairy crabs
Ingredients: hairy crabs Accessories: perilla, ginger, crab vinegar
Seafood Crab vinegar -
Crab Fried Rice
Fried rice comes in a variety of flavors, from high-end to star hotels, to ordinary to major food stalls. It's crab season again, so why not try some crab fried rice? It's a simple and delicious meal to make at home on weekends, and it can save time. PS: After finishing the crab fried rice. Drinking a cup of ginger tea is an absolute pleasure.
Staple food Home cooking -
Hairy Crab Braised Rice
The autumn wind blows and crabs' legs itch; the chrysanthemums bloom and crabs are heard coming. It’s the season to eat hairy crabs again. The original flavor of hairy crabs is of course the most nutritious. Braised hairy crab rice not only retains the freshness and sweetness of the crabs, but also preserves the nutrition. The braised rice is soft, glutinous and smooth. The fragrance is overflowing, suitable for all ages, and it can save the need for cooking, so it can serve multiple purposes. PS: After finishing the hairy crab braised rice. Drinking a cup of ginger tea is an absolute pleasure.
Staple food Home cooking -
The delicious way to eat crab - hairy crab with scallion oil
Autumn is the best time to eat crabs. The delicious hairy crabs are mouth-watering. In addition to steaming, there are more delicious ways to cook them. Crabs with seasonings are even more delicious!
Hot dishes Home cooking -
Steamed hairy crab
The most delicious hairy crabs are steamed, they taste great.
Hot dishes Cooking wine -
Steamed hairy crab
Learn how to cook Steamed hairy crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh and sweet crab porridge
Seafood porridge is fresh, sweet and delicious. It maintains the original flavor of the seafood, increases the nutrition of the porridge and makes it healthier. It’s hairy crab season, how can you eat crabs? Let’s make crab porridge today. PS: After finishing the crab porridge. Drinking a cup of ginger tea is an absolute pleasure.
Staple food Porridge -
Steamed hairy crab
The autumn wind blows and crabs' legs itch; the chrysanthemums bloom and crabs are heard coming. Eating hairy crabs is a seasonal enjoyment. Li Bai, a poet in the Tang Dynasty, once praised that crab claws are gold liquid, and the hills are Penglai, and one must drink fine wine to get drunk by the moon. Yangcheng Lake has a long history of hairy crabs and good water quality. Hairy crabs are a specialty of Suzhou. Of course, the hairy crabs are steamed with original flavor, orange in color, and the crab meat is delicious and nutritious. Easy to make, suitable for all ages. PS: After finishing the hairy crab braised rice. Drinking a cup of ginger tea is an absolute pleasure.
Hot dishes Chinese banquet -
Steamed hairy crab
The hairy crabs from Yangcheng Lake are famous for their delicious taste. Steaming is the simplest and most authentic method.
Hot dishes Crab vinegar -
Steamed hairy crab
Simple steamed hairy crabs try to keep the original taste of the hairy crabs
Hot dishes Home cooking -
Crab fried pasta
Western food feels expensive, romantic, delicious, etc. In fact, Western food is also very simple. A fried steak and a pasta are also considered Western food. If you don’t like to eat purely Western food, you can improve it into a combination of Chinese and Western food. Crab fried pasta is a good choice. Pasta has the characteristics of high density, high protein, and high gluten. It is usually yellow in color, resistant to cooking, and has a good taste. Now is the crab season, and the delicious and plump crabs perfectly combine with pasta. PS: Drinking a cup of ginger tea after eating crab fried pasta is an absolute pleasure.
Noodles old man -
Steamed hairy crab
This one is 100% steamed and has nothing but crab.
Home cooking Seafood -
Fried hairy crabs with garlic
Today is the beginning of winter, the beginning of winter. The beginning of winter replenishes the winter and makes up for the empty mouth. In the south, meat is starting to be supplemented. If you catch the hairy crab season, you can take advantage of it. Stir-fried hairy crabs with garlic retains the delicious taste of hairy crabs and adds the fragrance of garlic. It uses few materials and is simple to make, suitable for all ages. PS: After finishing the hairy crab braised rice. Drinking a cup of ginger tea is an absolute pleasure.
Hot dishes Home cooking -
Steamed King Crab
I suddenly wanted to eat crabs a few days ago, so I bought a king crab to try. It was so enjoyable!
Hot dishes Home cooking