Bean dregs and lotus leaf clip

Overview

It seems like I made a white version a long time ago. Now we are turning to efforts to develop bean dregs pasta. It is said that bean okara is rich in dietary fiber and can effectively lower serum cholesterol. It also seems to be able to lower the glycemic index of pasta. Since the leftover bean dregs from the tofu machine mixed in the pasta are not rough and irritating to swallow, then boldly and secretly add it to the flour. Lotus leaf sandwich is made by steaming the dough into the shape of facing lotus leaves, so that the upper and lower leaves can be opened and sandwiched into various dishes you like. Unfortunately, there was nothing on the table, so there was only a small plate of minced meat and stir-fried kimchi that could be used for stuffing. . . .

Tags

• staple food
• home cooking
• steamed bun hanamaki
• bean dregs
• flour
• dry yeast
• salt
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour all ingredients except water into a large bowl and mix evenly

   

3. 3 Add water

   

4. 4 Knead into smooth dough

   

5. 5 Put into a large bowl

   

6. 6 Ferment until the dough grows

   

7. 7 Divide into 6 equal parts and round,

   

8. 8 Roll into discs

   

9. 9 Fold in half

   

10. 10 Make it into a lotus leaf shape

    

11. 11 Place in a basket and let it rest for about 20 minutes

    

12. 12 Pour cold water into the pot, then steam over high heat for about 15 minutes

    

13. 13 Cook until cooked

    

14. 14 Add fillings and eat