Enoki Mushrooms in Tomato Sauce

Overview

I like the taste of this dish very much. It is sweet and sour and appetizing. The whole family likes it. Super delicious meal~

Tags

• hot dishes
• common dishes
• cantonese cuisine
• old man
• dinner with friends
• summer recipes
• lunch
• chicken essence
• edible oil
• enoki mushroom
• green chili
• sugar
• ketchup
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the enoki mushrooms and remove the bottom. Chop green and red peppers and mince garlic.

   

3. 3 Add an appropriate amount of cooking oil to the pot. When the oil is hot, add minced garlic and stir-fry until fragrant.

   

4. 4 Add tomato paste and stir-fry until red oil comes out.

   

5. 5 Pour in appropriate amount of hot water.

   

6. 6 Put the enoki mushrooms into the pot and bring to a boil, then start seasoning, add salt, sugar and chicken essence.

   

7. 7 Place the cooked enoki mushrooms into a bowl.

   

8. 8 Place the green and red peppers on top of the enoki mushrooms.

   

9. 9 Change to a clean wok and pour an appropriate amount of cooking oil into the pot. When the oil is 60 to 70% hot, turn off the heat and pour the oil on top of the peppers.