Nine tripe fish mustard soup

Overview

Nine-belly fish, whose scientific name is the dragonhead fish, belongs to the class Teleosteus, the order Lanternfish, the family Asteridae, and the genus Dragonhead Fish. Also known as dogfish, shrimp, tofu fish, etc. Nine tripe fish is a very common seafood in Guangdong. It can be bought in seafood markets. The meat is very tender and the price is very cheap, so it is a seafood type that the locals love to eat. In addition to the main spine, the small spines of the nine-bellied fish are very thin and soft, so it does not affect the taste if you don't pick the spines. Basically, you can't feel the presence of the spines. Children can eat them whole, so there is no need to worry. Because it is a wild marine fish with high nutritional value, it is very suitable for consumption by the elderly and children. I usually like to make salt and pepper flavor, but today I used it to make soup. If you marinate the nine tripe fish in advance, the soup and fish will be more delicious!

Tags

• soups
• home cooking
• old man
• late night snack
• dinner
• clear water
• nine tripe fish
• peanut oil
• ginger
• mustard

Ingredients

Steps

1. 1 Wash the nine tripe fish, cut into sections, and marinate with some salt.

   

2. 2 Wash mustard greens and cut into sections

   

3. 3 Fill a casserole with half a pot of water, add ginger slices, and some peanut oil

   

4. 4 Boil the water and pour in the nine-bellied fish

   

5. 5 Add mustard greens and cook for ten minutes.

   

6. 6 Mustard soup is very comfortable to drink in summer.