Shredded Chicken Skin
Overview
A certain woman had a new job and was so tired and hot that she didn't want to eat while squeezing into the subway on a hot day. This made a certain woman feel extremely distressed. Although he said he didn't want to eat anything and just wanted to drink some mung bean porridge, what would happen to his body if he couldn't eat well and then tired again? I want it to be delicious but not irritating, and I also want to ensure nutrition and health, so I made this little cold dish. You can tell by looking at someone's mouth that it's to their liking. In the hot summer, make a refreshing cold dish for your family, so that they can enjoy the comfort of home and the silent love of your wife after a hard day...
Tags
Ingredients
Steps
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Put the chicken breasts in water, add salt, pepper, aniseed, green onion, and ginger and bring to a boil, then turn off the heat, simmer for an hour, take it out and tear it into thin shreds with your hands, and put it in the refrigerator for 20 minutes.
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Wash the skin and cut into wide strips.
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Put shredded chicken, cucumber and ramekin together, add minced coriander and minced garlic.
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Put oil in the pot, add chili pepper and a little Sichuan peppercorns and fry until fragrant, then filter out the chili peppers and Sichuan peppercorns.
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Pour the hot oil over the minced garlic and coriander, add salt, light soy sauce and vinegar, mix well and serve.
