Green pepper and pork dumplings

Overview

My family all likes dumplings. Today I made one filled with green pepper. It tastes great.

Knead the flour into a dough and keep it awake.
Wash and chop the green peppers, squeeze out the water and set aside.
Cut the pork into cubes and marinate with soy sauce for a while.
Put the minced green pepper meat filling into a clean basin, add peanut oil, soy sauce, salt, and chicken essence and mix well to form a filling.
Knead the dough into long strips, cut into balls, and roll into cakes.
Add fillings and make dumplings.
I made a lot of dumplings. After the water in the pot boiled, my servant cooked the dumplings.